Winery LutzvilleCool Climate Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cool Climate Pinotage of the Winery Lutzville is in the top 60 of wines of Olifants River.
Taste structure of the Cool Climate Pinotage from the Winery Lutzville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Climate Pinotage of Winery Lutzville in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cool Climate Pinotage
Pairings that work perfectly with Cool Climate Pinotage
Original food and wine pairings with Cool Climate Pinotage
The Cool Climate Pinotage of Winery Lutzville matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of navarin of the sea da gigi, rabbit in foil or tuna nuggets.
Details and technical informations about Winery Lutzville's Cool Climate Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Cool Climate Pinotage from Winery Lutzville are 2011, 0
Informations about the Winery Lutzville
The Winery Lutzville is one of of the world's greatest estates. It offers 34 wines for sale in the of Olifants River to come and discover on site or to buy online.
The wine region of Olifants River
Western Cape region (South Africa) north of the Cape along the Olifants River, hot arid climate tempered by Atlantic breezes. Chenin Blanc is the signature white king: ample and fruity with yellow apple, pear, melon, honey and tropical touches, fresh acidity preserved by altitude (Citrusdal Mountain). Herbaceous Sauvignon Blanc and lively Colombard in coastal zones. Sun-drenched Shiraz and dense Cabernet Sauvignon in highland reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
