Winery LutzvilleEbenhaeser Pinotage - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ebenhaeser Pinotage - Shiraz of the Winery Lutzville is in the top 40 of wines of Olifants River.
Taste structure of the Ebenhaeser Pinotage - Shiraz from the Winery Lutzville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebenhaeser Pinotage - Shiraz of Winery Lutzville in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ebenhaeser Pinotage - Shiraz of Winery Lutzville in the region of Western Cape often reveals types of flavors of earth, oak.
Food and wine pairings with Ebenhaeser Pinotage - Shiraz
Pairings that work perfectly with Ebenhaeser Pinotage - Shiraz
Original food and wine pairings with Ebenhaeser Pinotage - Shiraz
The Ebenhaeser Pinotage - Shiraz of Winery Lutzville matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of barbecued prime rib with coarse salt, medallions of monkfish with citrus fruits or chicken tikka massala.
Details and technical informations about Winery Lutzville's Ebenhaeser Pinotage - Shiraz.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Ebenhaeser Pinotage - Shiraz from Winery Lutzville are 0, 2013
Informations about the Winery Lutzville
The Winery Lutzville is one of of the world's greatest estates. It offers 34 wines for sale in the of Olifants River to come and discover on site or to buy online.
The wine region of Olifants River
Western Cape region (South Africa) north of the Cape along the Olifants River, hot arid climate tempered by Atlantic breezes. Chenin Blanc is the signature white king: ample and fruity with yellow apple, pear, melon, honey and tropical touches, fresh acidity preserved by altitude (Citrusdal Mountain). Herbaceous Sauvignon Blanc and lively Colombard in coastal zones. Sun-drenched Shiraz and dense Cabernet Sauvignon in highland reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
