Winery LutzML Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the ML Riesling from the Winery Lutz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ML Riesling of Winery Lutz in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with ML Riesling
Pairings that work perfectly with ML Riesling
Original food and wine pairings with ML Riesling
The ML Riesling of Winery Lutz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, quick crayfish chicken or julienne fillets in coconut milk.
Details and technical informations about Winery Lutz's ML Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of ML Riesling from Winery Lutz are 0
Informations about the Winery Lutz
The Winery Lutz is one of of the world's greatest estates. It offers 26 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
