The Winery Lunessence of Okanagan Valley of British Columbia

The Winery Lunessence is one of the best wineries to follow in Okanagan Valley.. It offers 24 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Lunessence wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lunessence wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lunessence wines with technical and enological descriptions.
How Winery Lunessence wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, quiche without pastry or rabbit à la lorientaise.
On the nose the pink wine of Winery Lunessence. often reveals types of flavors of vegetal, oak or red fruit.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Lunessence wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, tunisian haja or savoyard pizza (cream base).
On the nose the red wine of Winery Lunessence. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Lunessence. is a powerful with a lot of tannins present in the mouth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Lunessence wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, salmon with sorrel or quiche lorraine.
On the nose the white wine of Winery Lunessence. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Lunessence. is a with a nice freshness.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lunessence.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.