Domaine de Lunard - Bouches Du Rhone Cabernet Sauvignon

Domaine de LunardBouches Du Rhone Cabernet Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bouches Du Rhone Cabernet Sauvignon of Domaine de Lunard is a red wine from the region of Rhone Valley.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Domaine de Lunard's Bouches Du Rhone Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Domaine de Lunard

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vallée du Rhône

The Domaine de Lunard is one of of the world's greatest estates. It offers 8 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 6000 of of Rhone Valley wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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