Winery Luna SicanaLuna Y Sol Spumante Brut
Sparkling wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Luna Y Sol Spumante Brut
Pairings that work perfectly with Luna Y Sol Spumante Brut
Original food and wine pairings with Luna Y Sol Spumante Brut
The Luna Y Sol Spumante Brut of Winery Luna Sicana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, grilled leg of lamb marinated in aromatic oil or phad thai (thai style fried noodles).
Details and technical informations about Winery Luna Sicana's Luna Y Sol Spumante Brut.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Luna Y Sol Spumante Brut from Winery Luna Sicana are 0
Informations about the Winery Luna Sicana
The Winery Luna Sicana is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
