Winery Luna SicanaCatarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto from the Winery Luna Sicana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto of Winery Luna Sicana in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto of Winery Luna Sicana in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Catarratto
Pairings that work perfectly with Catarratto
Original food and wine pairings with Catarratto
The Catarratto of Winery Luna Sicana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, vegan leek and tofu quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Luna Sicana's Catarratto.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Catarratto from Winery Luna Sicana are 2015, 2018, 0
Informations about the Winery Luna Sicana
The Winery Luna Sicana is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
