Winery LumaviteSami Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sami Marche Rosso from the Winery Lumavite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sami Marche Rosso of Winery Lumavite in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sami Marche Rosso
Pairings that work perfectly with Sami Marche Rosso
Original food and wine pairings with Sami Marche Rosso
The Sami Marche Rosso of Winery Lumavite matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, flammekueche with munster cheese or veal shoulder with cream and tarragon.
Details and technical informations about Winery Lumavite's Sami Marche Rosso.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Sami Marche Rosso from Winery Lumavite are 2013, 0, 2015
Informations about the Winery Lumavite
The Winery Lumavite is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
