Winery Luis OlivánLas Pilas Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Las Pilas Garnacha from the Winery Luis Oliván
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Pilas Garnacha of Winery Luis Oliván in the region of Vinos de Pago is a powerful.
Food and wine pairings with Las Pilas Garnacha
Pairings that work perfectly with Las Pilas Garnacha
Original food and wine pairings with Las Pilas Garnacha
The Las Pilas Garnacha of Winery Luis Oliván matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta with walnuts and treviso red salad or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Luis Oliván's Las Pilas Garnacha.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Las Pilas Garnacha from Winery Luis Oliván are 0, 2018
Informations about the Winery Luis Oliván
The Winery Luis Oliván is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
