Winery Luigi VogheraVigna Basarin Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Basarin Dolcetto d'Alba from the Winery Luigi Voghera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Basarin Dolcetto d'Alba of Winery Luigi Voghera in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Vigna Basarin Dolcetto d'Alba
Pairings that work perfectly with Vigna Basarin Dolcetto d'Alba
Original food and wine pairings with Vigna Basarin Dolcetto d'Alba
The Vigna Basarin Dolcetto d'Alba of Winery Luigi Voghera matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with shrimp or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Luigi Voghera's Vigna Basarin Dolcetto d'Alba.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of Vigna Basarin Dolcetto d'Alba from Winery Luigi Voghera are 2011, 2016, 0, 2017
Informations about the Winery Luigi Voghera
The Winery Luigi Voghera is one of of the world's great estates. It offers 16 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
