Winery LudwigBarrique Selection Chardonnay Barrique Pozdní Sběr
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Barrique Selection Chardonnay Barrique Pozdní Sběr
Pairings that work perfectly with Barrique Selection Chardonnay Barrique Pozdní Sběr
Original food and wine pairings with Barrique Selection Chardonnay Barrique Pozdní Sběr
The Barrique Selection Chardonnay Barrique Pozdní Sběr of Winery Ludwig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, cannelloni with salmon and spinach or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ludwig's Barrique Selection Chardonnay Barrique Pozdní Sběr.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barrique Selection Chardonnay Barrique Pozdní Sběr from Winery Ludwig are 2016, 2013, 2015, 2011 and 0.
Informations about the Winery Ludwig
The Winery Ludwig is one of of the world's great estates. It offers 58 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
