Winery Lucio Leuci - Cantine LeuciVarale Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Varale Negroamaro Rosso from the Winery Lucio Leuci - Cantine Leuci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varale Negroamaro Rosso of Winery Lucio Leuci - Cantine Leuci in the region of Puglia is a powerful.
Food and wine pairings with Varale Negroamaro Rosso
Pairings that work perfectly with Varale Negroamaro Rosso
Original food and wine pairings with Varale Negroamaro Rosso
The Varale Negroamaro Rosso of Winery Lucio Leuci - Cantine Leuci matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, italian pasta or lamb chops with spanish sauce.
Details and technical informations about Winery Lucio Leuci - Cantine Leuci's Varale Negroamaro Rosso.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Varale Negroamaro Rosso from Winery Lucio Leuci - Cantine Leuci are 0
Informations about the Winery Lucio Leuci - Cantine Leuci
The Winery Lucio Leuci - Cantine Leuci is one of of the world's greatest estates. It offers 21 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
