Winery Lucio Leuci - Cantine LeuciKosher For Passover Mevushal Rosso Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kosher For Passover Mevushal Rosso Negroamaro from the Winery Lucio Leuci - Cantine Leuci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kosher For Passover Mevushal Rosso Negroamaro of Winery Lucio Leuci - Cantine Leuci in the region of Puglia is a powerful.
Food and wine pairings with Kosher For Passover Mevushal Rosso Negroamaro
Pairings that work perfectly with Kosher For Passover Mevushal Rosso Negroamaro
Original food and wine pairings with Kosher For Passover Mevushal Rosso Negroamaro
The Kosher For Passover Mevushal Rosso Negroamaro of Winery Lucio Leuci - Cantine Leuci matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with boursin or quick couscous.
Details and technical informations about Winery Lucio Leuci - Cantine Leuci's Kosher For Passover Mevushal Rosso Negroamaro.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Informations about the Winery Lucio Leuci - Cantine Leuci
The Winery Lucio Leuci - Cantine Leuci is one of of the world's greatest estates. It offers 21 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
