Winery Lucio Leuci - Cantine Leuci - Kosher For Passover Mevushal Rosso Primitivo

Winery Lucio Leuci - Cantine LeuciKosher For Passover Mevushal Rosso Primitivo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kosher For Passover Mevushal Rosso Primitivo of Winery Lucio Leuci - Cantine Leuci is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Kosher For Passover Mevushal Rosso Primitivo from the Winery Lucio Leuci - Cantine Leuci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kosher For Passover Mevushal Rosso Primitivo of Winery Lucio Leuci - Cantine Leuci in the region of Pouilles is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Kosher For Passover Mevushal Rosso Primitivo of Winery Lucio Leuci - Cantine Leuci in the region of Pouilles often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Food and wine pairings with Kosher For Passover Mevushal Rosso Primitivo

Pairings that work perfectly with Kosher For Passover Mevushal Rosso Primitivo

Original food and wine pairings with Kosher For Passover Mevushal Rosso Primitivo

The Kosher For Passover Mevushal Rosso Primitivo of Winery Lucio Leuci - Cantine Leuci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, quick salmon and zucchini lasagna or lamb curry.

Details and technical informations about Winery Lucio Leuci - Cantine Leuci's Kosher For Passover Mevushal Rosso Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Kosher For Passover Mevushal Rosso Primitivo - 2017
In the top 100 of of Salento wines
Average rating: 3.61110.50

The best vintages of Kosher For Passover Mevushal Rosso Primitivo from Winery Lucio Leuci - Cantine Leuci are 2017

Informations about the Winery Lucio Leuci - Cantine Leuci

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Salento in the region of Pouilles

The Winery Lucio Leuci - Cantine Leuci is one of of the world's greatest estates. It offers 21 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 75000 of of Italy wines
In the top 5500 of of Salento wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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