Winery Lucchetta - Calpena Prosecco Conegliano Valdobbiadene Superiore

Winery LucchettaCalpena Prosecco Conegliano Valdobbiadene Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Calpena Prosecco Conegliano Valdobbiadene Superiore of Winery Lucchetta is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Calpena Prosecco Conegliano Valdobbiadene Superiore from the Winery Lucchetta

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Calpena Prosecco Conegliano Valdobbiadene Superiore of Winery Lucchetta in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Lucchetta's Calpena Prosecco Conegliano Valdobbiadene Superiore.

Winemaker
Joseph Mario
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Calpena Prosecco Conegliano Valdobbiadene Superiore - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110
Calpena Prosecco Conegliano Valdobbiadene Superiore - 2012
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.61110.50
Calpena Prosecco Conegliano Valdobbiadene Superiore - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50

The best vintages of Calpena Prosecco Conegliano Valdobbiadene Superiore from Winery Lucchetta are 2016, 0, 2012

Informations about the Winery Lucchetta

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Lucchetta is one of of the world's greatest estates. It offers 18 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 25000 of of Italy wines
In the top 4000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 8000 of sparkling wines
In the top 150000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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