Winery LuccaGuido
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guido from the Winery Lucca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guido of Winery Lucca in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Guido
Pairings that work perfectly with Guido
Original food and wine pairings with Guido
The Guido of Winery Lucca matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, pastillas with lamb and apricots or casserons in the country style.
Details and technical informations about Winery Lucca's Guido.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Guido from Winery Lucca are 0
Informations about the Winery Lucca
The Winery Lucca is one of of the world's greatest estates. It offers 22 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
