Winery Lucas & LewellenClone 6 Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clone 6 Cabernet Sauvignon from the Winery Lucas & Lewellen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clone 6 Cabernet Sauvignon of Winery Lucas & Lewellen in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clone 6 Cabernet Sauvignon of Winery Lucas & Lewellen in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Clone 6 Cabernet Sauvignon
Pairings that work perfectly with Clone 6 Cabernet Sauvignon
Original food and wine pairings with Clone 6 Cabernet Sauvignon
The Clone 6 Cabernet Sauvignon of Winery Lucas & Lewellen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, pasta with merguez or salmon and goat cheese quiche.
Details and technical informations about Winery Lucas & Lewellen's Clone 6 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clone 6 Cabernet Sauvignon from Winery Lucas & Lewellen are 2014, 2013
Informations about the Winery Lucas & Lewellen
The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.