Winery Lua Cheia - SavenAlbum Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Album Tinto from the Winery Lua Cheia - Saven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Album Tinto of Winery Lua Cheia - Saven in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Album Tinto of Winery Lua Cheia - Saven in the region of Alentejano often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of cranberry, cassis or dark fruit.
Food and wine pairings with Album Tinto
Pairings that work perfectly with Album Tinto
Original food and wine pairings with Album Tinto
The Album Tinto of Winery Lua Cheia - Saven matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, roast beef in a foie gras and chanterelle crust or tanjia.
Details and technical informations about Winery Lua Cheia - Saven's Album Tinto.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Album Tinto from Winery Lua Cheia - Saven are 2018, 2017, 2011, 2015 and 2014.
Informations about the Winery Lua Cheia - Saven
The Winery Lua Cheia - Saven is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
