Winery Lua Cheia - SavenAlbum Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Album Tinto from the Winery Lua Cheia - Saven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Album Tinto of Winery Lua Cheia - Saven in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Album Tinto of Winery Lua Cheia - Saven in the region of Alentejano often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of cranberry, cassis or dark fruit.
Food and wine pairings with Album Tinto
Pairings that work perfectly with Album Tinto
Original food and wine pairings with Album Tinto
The Album Tinto of Winery Lua Cheia - Saven matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, lasagna bolognese or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Lua Cheia - Saven's Album Tinto.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Album Tinto from Winery Lua Cheia - Saven are 2018, 2017, 2011, 2015 and 2014.
Informations about the Winery Lua Cheia - Saven
The Winery Lua Cheia - Saven is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
