Winery Lua Cheia - SavenAlbum Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Album Tinto from the Winery Lua Cheia - Saven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Album Tinto of Winery Lua Cheia - Saven in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Album Tinto of Winery Lua Cheia - Saven in the region of Alentejano often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of cranberry, cassis or dark fruit.
Food and wine pairings with Album Tinto
Pairings that work perfectly with Album Tinto
Original food and wine pairings with Album Tinto
The Album Tinto of Winery Lua Cheia - Saven matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, tunisian pasta or veal meatballs with curry.
Details and technical informations about Winery Lua Cheia - Saven's Album Tinto.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Album Tinto from Winery Lua Cheia - Saven are 2018, 2017, 2011, 2015 and 2014.
Informations about the Winery Lua Cheia - Saven
The Winery Lua Cheia - Saven is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
