Winery Lua Cheia - SavenAlbum Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Album Tinto from the Winery Lua Cheia - Saven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Album Tinto of Winery Lua Cheia - Saven in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Album Tinto of Winery Lua Cheia - Saven in the region of Alentejano often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of cranberry, cassis or dark fruit.
Food and wine pairings with Album Tinto
Pairings that work perfectly with Album Tinto
Original food and wine pairings with Album Tinto
The Album Tinto of Winery Lua Cheia - Saven matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta cake or capon stuffed with morels.
Details and technical informations about Winery Lua Cheia - Saven's Album Tinto.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Album Tinto from Winery Lua Cheia - Saven are 2018, 2017, 2011, 2015 and 2014.
Informations about the Winery Lua Cheia - Saven
The Winery Lua Cheia - Saven is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
