Winery Lua Cheia - SavenAlbum Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Album Blanco from the Winery Lua Cheia - Saven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Album Blanco of Winery Lua Cheia - Saven in the region of Alentejano is a .
Food and wine pairings with Album Blanco
Pairings that work perfectly with Album Blanco
Original food and wine pairings with Album Blanco
The Album Blanco of Winery Lua Cheia - Saven matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with arrabiata, country-style snow peas or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Lua Cheia - Saven's Album Blanco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Album Blanco from Winery Lua Cheia - Saven are 2013, 0
Informations about the Winery Lua Cheia - Saven
The Winery Lua Cheia - Saven is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
