Winery Isolabella della CroceGiuliano Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Giuliano Barbera d'Asti Superiore from the Winery Isolabella della Croce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuliano Barbera d'Asti Superiore of Winery Isolabella della Croce in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Giuliano Barbera d'Asti Superiore
Pairings that work perfectly with Giuliano Barbera d'Asti Superiore
Original food and wine pairings with Giuliano Barbera d'Asti Superiore
The Giuliano Barbera d'Asti Superiore of Winery Isolabella della Croce matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, pork tenderloin with chorizo and peppers or italian pasta.
Details and technical informations about Winery Isolabella della Croce's Giuliano Barbera d'Asti Superiore.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Giuliano Barbera d'Asti Superiore from Winery Isolabella della Croce are 0
Informations about the Winery Isolabella della Croce
The Winery Isolabella della Croce is one of of the world's great estates. It offers 27 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
