Bodegas LozanoEl Anhelo Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Anhelo Tinto Seco from the Bodegas Lozano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Anhelo Tinto Seco of Bodegas Lozano in the region of Vinos de Pago is a powerful.
Food and wine pairings with El Anhelo Tinto Seco
Pairings that work perfectly with El Anhelo Tinto Seco
Original food and wine pairings with El Anhelo Tinto Seco
The El Anhelo Tinto Seco of Bodegas Lozano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta "carbonara" à la française or roasted stuffed goose with mushroom sauce.
Details and technical informations about Bodegas Lozano's El Anhelo Tinto Seco.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of El Anhelo Tinto Seco from Bodegas Lozano are 0
Informations about the Bodegas Lozano
The Bodegas Lozano is one of of the world's great estates. It offers 80 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
