Bodegas LozanoAtrevido Tempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atrevido Tempranillo - Merlot from the Bodegas Lozano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atrevido Tempranillo - Merlot of Bodegas Lozano in the region of Vinos de Pago is a powerful.
Food and wine pairings with Atrevido Tempranillo - Merlot
Pairings that work perfectly with Atrevido Tempranillo - Merlot
Original food and wine pairings with Atrevido Tempranillo - Merlot
The Atrevido Tempranillo - Merlot of Bodegas Lozano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, lasagna calabrese or osso bucco milanese.
Details and technical informations about Bodegas Lozano's Atrevido Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Atrevido Tempranillo - Merlot from Bodegas Lozano are 0
Informations about the Bodegas Lozano
The Bodegas Lozano is one of of the world's great estates. It offers 80 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
