Winery Louis Pierre & Fils - Saint-Aubin 1er Cru 'Les Frionnes'

Winery Louis Pierre & FilsSaint-Aubin 1er Cru 'Les Frionnes'

The Saint-Aubin 1er Cru 'Les Frionnes' of Winery Louis Pierre & Fils is a red wine from the region of Saint-Aubin 1er Cru 'Les Frionnes' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Louis Pierre & Fils's Saint-Aubin 1er Cru 'Les Frionnes'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Louis Pierre & Fils

The winery offers 0 different wines.
It is in the top 6308 of the best estates in the region
It is located in Saint-Aubin 1er Cru 'Les Frionnes' in the region of Burgundy

The Winery Louis Pierre & Fils is one of wineries to follow in Saint-Aubin 1er Cru 'Les Frionnes'.. It offers 20 wines for sale in the of Saint-Aubin 1er Cru 'Les Frionnes' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Saint-Aubin 1er Cru 'Les Frionnes'

The wine region of Saint-Aubin 1er Cru 'Les Frionnes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Henri Prudhon & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Frionnes' are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Frionnes' often reveals types of flavors of red fruit, hazelnut or stone and sometimes also flavors of toasty, brioche or stone fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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