Winery Louis MoussetLa Cigalière Costières-de-Nîmes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Cigalière Costières-de-Nîmes
Pairings that work perfectly with La Cigalière Costières-de-Nîmes
Original food and wine pairings with La Cigalière Costières-de-Nîmes
The La Cigalière Costières-de-Nîmes of Winery Louis Mousset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, marielle's lamb and eggplant parmentier or mymy's golden apples (squash).
Details and technical informations about Winery Louis Mousset's La Cigalière Costières-de-Nîmes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Louis Mousset
The Winery Louis Mousset is one of wineries to follow in Costières-de-Nîmes.. It offers 57 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
