Winery Louis Métaireau (Grand Mouton)Carte Noire Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Carte Noire Muscadet Sèvre et Maine Sur Lie of the Winery Louis Métaireau (Grand Mouton) is in the top 70 of wines of Muscadet-Sevre et Maine.
Taste structure of the Carte Noire Muscadet Sèvre et Maine Sur Lie from the Winery Louis Métaireau (Grand Mouton)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carte Noire Muscadet Sèvre et Maine Sur Lie of Winery Louis Métaireau (Grand Mouton) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carte Noire Muscadet Sèvre et Maine Sur Lie of Winery Louis Métaireau (Grand Mouton) in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of pear, earth or microbio.
Food and wine pairings with Carte Noire Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Carte Noire Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Carte Noire Muscadet Sèvre et Maine Sur Lie
The Carte Noire Muscadet Sèvre et Maine Sur Lie of Winery Louis Métaireau (Grand Mouton) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, mozzarella sticks or island grouper.
Details and technical informations about Winery Louis Métaireau (Grand Mouton)'s Carte Noire Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Carte Noire Muscadet Sèvre et Maine Sur Lie from Winery Louis Métaireau (Grand Mouton) are 2018, 2014, 2015
Informations about the Winery Louis Métaireau (Grand Mouton)
The Winery Louis Métaireau (Grand Mouton) is one of of the world's greatest estates. It offers 10 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
