Winery Louis M. MartiniLouis' Red Table Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Louis' Red Table Blend from the Winery Louis M. Martini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis' Red Table Blend of Winery Louis M. Martini in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Louis' Red Table Blend
Pairings that work perfectly with Louis' Red Table Blend
Original food and wine pairings with Louis' Red Table Blend
The Louis' Red Table Blend of Winery Louis M. Martini matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, express couscous in a pressure cooker or veal head with vinaigrette.
Details and technical informations about Winery Louis M. Martini's Louis' Red Table Blend.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Louis M. Martini
The Winery Louis M. Martini is one of of the world's great estates. It offers 49 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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