Winery Louis M. MartiniLouis' Red Table Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Louis' Red Table Blend from the Winery Louis M. Martini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis' Red Table Blend of Winery Louis M. Martini in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Louis' Red Table Blend
Pairings that work perfectly with Louis' Red Table Blend
Original food and wine pairings with Louis' Red Table Blend
The Louis' Red Table Blend of Winery Louis M. Martini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, rack of lamb in a salt crust or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Louis M. Martini's Louis' Red Table Blend.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Louis' Red Table Blend from Winery Louis M. Martini are 0
Informations about the Winery Louis M. Martini
The Winery Louis M. Martini is one of of the world's great estates. It offers 66 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
