
Winery Louis ChavronRouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Rouge from the Winery Louis Chavron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Winery Louis Chavron in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Louis Chavron matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, farfalle with gorgonzola or vitello tonnato.
Details and technical informations about Winery Louis Chavron's Rouge.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Rouge from Winery Louis Chavron are 2008
Informations about the Winery Louis Chavron
The Winery Louis Chavron is one of of the world's greatest estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














