Winery Louis ChavronBoisé Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Boisé Blanc from the Winery Louis Chavron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boisé Blanc of Winery Louis Chavron in the region of Languedoc-Roussillon is a .
Food and wine pairings with Boisé Blanc
Pairings that work perfectly with Boisé Blanc
Original food and wine pairings with Boisé Blanc
The Boisé Blanc of Winery Louis Chavron matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, quiche with leeks and fresh salmon from flo or express chicken skewers with spices.
Details and technical informations about Winery Louis Chavron's Boisé Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Louis Chavron
The Winery Louis Chavron is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.