Winery Louis BovardOxalis Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Oxalis Viognier
Pairings that work perfectly with Oxalis Viognier
Original food and wine pairings with Oxalis Viognier
The Oxalis Viognier of Winery Louis Bovard matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croziflette, mymy's golden apples (squash) or cataplana with seafood.
Details and technical informations about Winery Louis Bovard's Oxalis Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Oxalis Viognier from Winery Louis Bovard are 0
Informations about the Winery Louis Bovard
The Winery Louis Bovard is one of of the world's great estates. It offers 38 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
