Winery Lost OakBurning Daylight Vineyards Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Burning Daylight Vineyards Sauvignon Blanc
Pairings that work perfectly with Burning Daylight Vineyards Sauvignon Blanc
Original food and wine pairings with Burning Daylight Vineyards Sauvignon Blanc
The Burning Daylight Vineyards Sauvignon Blanc of Winery Lost Oak matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with capers, fish paella or magic cake cheese quiche.
Details and technical informations about Winery Lost Oak's Burning Daylight Vineyards Sauvignon Blanc.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Burning Daylight Vineyards Sauvignon Blanc from Winery Lost Oak are 0
Informations about the Winery Lost Oak
The Winery Lost Oak is one of of the world's great estates. It offers 52 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
