Winery Lost OakBurning Daylight Vineyards Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Burning Daylight Vineyards Sauvignon Blanc
Pairings that work perfectly with Burning Daylight Vineyards Sauvignon Blanc
Original food and wine pairings with Burning Daylight Vineyards Sauvignon Blanc
The Burning Daylight Vineyards Sauvignon Blanc of Winery Lost Oak matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti with salmon, squid with garlic and parsley or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Lost Oak's Burning Daylight Vineyards Sauvignon Blanc.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Burning Daylight Vineyards Sauvignon Blanc from Winery Lost Oak are 0
Informations about the Winery Lost Oak
The Winery Lost Oak is one of of the world's great estates. It offers 52 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
