Winery LoschiTerre di Guccio Monterosso
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Guccio Monterosso from the Winery Loschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Guccio Monterosso of Winery Loschi in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Terre di Guccio Monterosso
Pairings that work perfectly with Terre di Guccio Monterosso
Original food and wine pairings with Terre di Guccio Monterosso
The Terre di Guccio Monterosso of Winery Loschi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche with bacon and gruyère cheese or reunion pepper candy.
Details and technical informations about Winery Loschi's Terre di Guccio Monterosso.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Terre di Guccio Monterosso from Winery Loschi are 0
Informations about the Winery Loschi
The Winery Loschi is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
