Winery LoschiDonna Enrica Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Enrica Malvasia from the Winery Loschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Enrica Malvasia of Winery Loschi in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Donna Enrica Malvasia
Pairings that work perfectly with Donna Enrica Malvasia
Original food and wine pairings with Donna Enrica Malvasia
The Donna Enrica Malvasia of Winery Loschi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, light tuna-tomato quiche (without cream) or rillettes of sardines.
Details and technical informations about Winery Loschi's Donna Enrica Malvasia.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Loschi
The Winery Loschi is one of of the world's great estates. It offers 10 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
