Winery LoschiDonna Enrica Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Enrica Malvasia from the Winery Loschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Enrica Malvasia of Winery Loschi in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Donna Enrica Malvasia
Pairings that work perfectly with Donna Enrica Malvasia
Original food and wine pairings with Donna Enrica Malvasia
The Donna Enrica Malvasia of Winery Loschi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche without pastry, courgette and blue cheese or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Loschi's Donna Enrica Malvasia.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Donna Enrica Malvasia from Winery Loschi are 0
Informations about the Winery Loschi
The Winery Loschi is one of of the world's great estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
