Winery LoscanoThe Winemaker Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Winemaker Cabernet Sauvignon from the Winery Loscano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Winemaker Cabernet Sauvignon of Winery Loscano in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Winemaker Cabernet Sauvignon of Winery Loscano in the region of Mendoza often reveals types of flavors of earth, red fruit.
Food and wine pairings with The Winemaker Cabernet Sauvignon
Pairings that work perfectly with The Winemaker Cabernet Sauvignon
Original food and wine pairings with The Winemaker Cabernet Sauvignon
The The Winemaker Cabernet Sauvignon of Winery Loscano matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, oriental lamb skewers or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Loscano's The Winemaker Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Winemaker Cabernet Sauvignon from Winery Loscano are 2017, 2016, 0, 2018
Informations about the Winery Loscano
The Winery Loscano is one of of the world's great estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
