Winery LoscanoThe Winemaker Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Winemaker Cabernet Sauvignon from the Winery Loscano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Winemaker Cabernet Sauvignon of Winery Loscano in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Winemaker Cabernet Sauvignon of Winery Loscano in the region of Mendoza often reveals types of flavors of earth, red fruit.
Food and wine pairings with The Winemaker Cabernet Sauvignon
Pairings that work perfectly with The Winemaker Cabernet Sauvignon
Original food and wine pairings with The Winemaker Cabernet Sauvignon
The The Winemaker Cabernet Sauvignon of Winery Loscano matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), moroccan style leg of lamb or cream chicken with mushrooms.
Details and technical informations about Winery Loscano's The Winemaker Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Winemaker Cabernet Sauvignon from Winery Loscano are 2017, 2016, 0, 2018
Informations about the Winery Loscano
The Winery Loscano is one of of the world's great estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
