Winery LoscanoCapriccio Reserve Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Capriccio Reserve Blend of Winery Loscano in the region of Mendoza often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Capriccio Reserve Blend
Pairings that work perfectly with Capriccio Reserve Blend
Original food and wine pairings with Capriccio Reserve Blend
The Capriccio Reserve Blend of Winery Loscano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb colombo or sarthe pot.
Details and technical informations about Winery Loscano's Capriccio Reserve Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Capriccio Reserve Blend from Winery Loscano are 2012, 2011, 0, 2013
Informations about the Winery Loscano
The Winery Loscano is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
