Winery Los TinosSabino Oak Aged Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sabino Oak Aged Tempranillo from the Winery Los Tinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabino Oak Aged Tempranillo of Winery Los Tinos in the region of Castille is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sabino Oak Aged Tempranillo
Pairings that work perfectly with Sabino Oak Aged Tempranillo
Original food and wine pairings with Sabino Oak Aged Tempranillo
The Sabino Oak Aged Tempranillo of Winery Los Tinos matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pad thai or veal escalope (piccata milanese).
Details and technical informations about Winery Los Tinos's Sabino Oak Aged Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sabino Oak Aged Tempranillo from Winery Los Tinos are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Los Tinos
The Winery Los Tinos is one of of the world's greatest estates. It offers 63 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
