Winery Los TinosPan Y Vino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pan Y Vino from the Winery Los Tinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pan Y Vino of Winery Los Tinos in the region of Vinos de Pago is a powerful.
Food and wine pairings with Pan Y Vino
Pairings that work perfectly with Pan Y Vino
Original food and wine pairings with Pan Y Vino
The Pan Y Vino of Winery Los Tinos matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), cannelloni chicken, pepper and mozzarella or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Los Tinos's Pan Y Vino.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery Los Tinos
The Winery Los Tinos is one of of the world's great estates. It offers 63 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
