Winery Los TinosCava La Botiga Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava La Botiga Brut from the Winery Los Tinos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava La Botiga Brut of Winery Los Tinos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava La Botiga Brut
Pairings that work perfectly with Cava La Botiga Brut
Original food and wine pairings with Cava La Botiga Brut
The Cava La Botiga Brut of Winery Los Tinos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, gougèress or sea sauerkraut with white wine.
Details and technical informations about Winery Los Tinos's Cava La Botiga Brut.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Cava La Botiga Brut from Winery Los Tinos are 0
Informations about the Winery Los Tinos
The Winery Los Tinos is one of of the world's great estates. It offers 63 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
