Winery Los TinosCava La Botiga Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava La Botiga Brut from the Winery Los Tinos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava La Botiga Brut of Winery Los Tinos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava La Botiga Brut
Pairings that work perfectly with Cava La Botiga Brut
Original food and wine pairings with Cava La Botiga Brut
The Cava La Botiga Brut of Winery Los Tinos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), apple chips or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Los Tinos's Cava La Botiga Brut.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Los Tinos
The Winery Los Tinos is one of of the world's great estates. It offers 63 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
