Winery Los FrailesSinergia Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sinergia Monastrell from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinergia Monastrell of Winery Los Frailes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sinergia Monastrell
Pairings that work perfectly with Sinergia Monastrell
Original food and wine pairings with Sinergia Monastrell
The Sinergia Monastrell of Winery Los Frailes matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, spaghetti with squid ink (italy) or lamb with vermicelli.
Details and technical informations about Winery Los Frailes's Sinergia Monastrell.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Sinergia Monastrell from Winery Los Frailes are 2012, 0, 2014
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's great estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
