Winery Los FrailesEfe Barrica Monastrell - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Efe Barrica Monastrell - Tempranillo from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efe Barrica Monastrell - Tempranillo of Winery Los Frailes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Efe Barrica Monastrell - Tempranillo
Pairings that work perfectly with Efe Barrica Monastrell - Tempranillo
Original food and wine pairings with Efe Barrica Monastrell - Tempranillo
The Efe Barrica Monastrell - Tempranillo of Winery Los Frailes matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, chinese soy and chicken noodles (wok style) or pork chops with veal stock sauce.
Details and technical informations about Winery Los Frailes's Efe Barrica Monastrell - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Efe Barrica Monastrell - Tempranillo from Winery Los Frailes are 0
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's great estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
