Winery Señorio de Los ArcosVega Carriegos Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vega Carriegos Crianza from the Winery Señorio de Los Arcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Carriegos Crianza of Winery Señorio de Los Arcos in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vega Carriegos Crianza
Pairings that work perfectly with Vega Carriegos Crianza
Original food and wine pairings with Vega Carriegos Crianza
The Vega Carriegos Crianza of Winery Señorio de Los Arcos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, lasagne with two salmons or pork shank stew.
Details and technical informations about Winery Señorio de Los Arcos's Vega Carriegos Crianza.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Vega Carriegos Crianza from Winery Señorio de Los Arcos are 2013, 0
Informations about the Winery Señorio de Los Arcos
The Winery Señorio de Los Arcos is one of of the world's greatest estates. It offers 9 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
