Winery Señorio de Los ArcosBrumar Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brumar Tinto from the Winery Señorio de Los Arcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brumar Tinto of Winery Señorio de Los Arcos in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Brumar Tinto
Pairings that work perfectly with Brumar Tinto
Original food and wine pairings with Brumar Tinto
The Brumar Tinto of Winery Señorio de Los Arcos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, roast beef in a foie gras and chanterelle crust or veal chop normandy style.
Details and technical informations about Winery Señorio de Los Arcos's Brumar Tinto.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Brumar Tinto from Winery Señorio de Los Arcos are 0
Informations about the Winery Señorio de Los Arcos
The Winery Señorio de Los Arcos is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
