The Winery Los Amantes is one of the best wineries to follow in Galice.. It offers 1 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Los Amantes wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Los Amantes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Los Amantes wines with technical and enological descriptions.
How Winery Los Amantes wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of fish lasagne, rice with shrimps and onions or zucchini quiche.
On the nose the white wine of Winery Los Amantes. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Los Amantes. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Los Amantes.
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Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
