Winery LorgerilLa Combe Aux Loups Collection d'Altitude Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Combe Aux Loups Collection d'Altitude Pic-Saint-Loup from the Winery Lorgeril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe Aux Loups Collection d'Altitude Pic-Saint-Loup of Winery Lorgeril in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Combe Aux Loups Collection d'Altitude Pic-Saint-Loup
Pairings that work perfectly with La Combe Aux Loups Collection d'Altitude Pic-Saint-Loup
Original food and wine pairings with La Combe Aux Loups Collection d'Altitude Pic-Saint-Loup
The La Combe Aux Loups Collection d'Altitude Pic-Saint-Loup of Winery Lorgeril matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, gratin of coquillettes with ham or tripe in the style of caen.
Details and technical informations about Winery Lorgeril's La Combe Aux Loups Collection d'Altitude Pic-Saint-Loup.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Lorgeril
The Winery Lorgeril is one of of the world's great estates. It offers 147 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
