Winery LoreggianRaboso del Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso del Veneto from the Winery Loreggian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso del Veneto of Winery Loreggian in the region of Veneto is a powerful.
Food and wine pairings with Raboso del Veneto
Pairings that work perfectly with Raboso del Veneto
Original food and wine pairings with Raboso del Veneto
The Raboso del Veneto of Winery Loreggian matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, tagliatelle with seafood and saffron cream or rice with paprika and merguez.
Details and technical informations about Winery Loreggian's Raboso del Veneto.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Informations about the Winery Loreggian
The Winery Loreggian is one of of the world's great estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
