Winery LoreggianPetrarca Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Petrarca Rosso of the Winery Loreggian is in the top 5 of wines of Veneto.
Taste structure of the Petrarca Rosso from the Winery Loreggian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrarca Rosso of Winery Loreggian in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petrarca Rosso
Pairings that work perfectly with Petrarca Rosso
Original food and wine pairings with Petrarca Rosso
The Petrarca Rosso of Winery Loreggian matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, eggplant lasagna or lamb epigram in spicy sauce.
Details and technical informations about Winery Loreggian's Petrarca Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petrarca Rosso from Winery Loreggian are 0, 2013
Informations about the Winery Loreggian
The Winery Loreggian is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
