Winery LoranqueLacruz Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacruz Tempranillo - Syrah from the Winery Loranque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacruz Tempranillo - Syrah of Winery Loranque in the region of Castille is a powerful.
Food and wine pairings with Lacruz Tempranillo - Syrah
Pairings that work perfectly with Lacruz Tempranillo - Syrah
Original food and wine pairings with Lacruz Tempranillo - Syrah
The Lacruz Tempranillo - Syrah of Winery Loranque matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, ham and cheese macaroni gratin or sarthe pot.
Details and technical informations about Winery Loranque's Lacruz Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lacruz Tempranillo - Syrah from Winery Loranque are 0
Informations about the Winery Loranque
The Winery Loranque is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
