Winery Lopez MercierSelección Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Tempranillo from the Winery Lopez Mercier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Tempranillo of Winery Lopez Mercier in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección Tempranillo
Pairings that work perfectly with Selección Tempranillo
Original food and wine pairings with Selección Tempranillo
The Selección Tempranillo of Winery Lopez Mercier matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, couscous merguez or paupiettes of veal.
Details and technical informations about Winery Lopez Mercier's Selección Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Tempranillo from Winery Lopez Mercier are 2008, 2010, 0, 2013 and 2017.
Informations about the Winery Lopez Mercier
The Winery Lopez Mercier is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
