
Winery Lopez MercierAirén - Verdejo Semi Sweet
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Airén - Verdejo Semi Sweet from the Winery Lopez Mercier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airén - Verdejo Semi Sweet of Winery Lopez Mercier in the region of Castille is a .
Food and wine pairings with Airén - Verdejo Semi Sweet
Pairings that work perfectly with Airén - Verdejo Semi Sweet
Original food and wine pairings with Airén - Verdejo Semi Sweet
The Airén - Verdejo Semi Sweet of Winery Lopez Mercier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, pasta with shrimp or zucchini and goat cheese quiche.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Airén - Verdejo Semi Sweet from Winery Lopez Mercier are 2018, 0
Informations about the Winery Lopez Mercier
The Winery Lopez Mercier is one of of the world's greatest estates. It offers 17 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.














