Winery Long CellarsRed

Red wine of Columbia Valley of Washington of United States

The Red of Winery Long Cellars is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Red from the Winery Long Cellars

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Red of Winery Long Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Red

Pairings that work perfectly with Red

Original food and wine pairings with Red

Pasta

The Red of Winery Long Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, mascarpone pasta with tomato sauce or duck breast with red fruits.

Details and technical informations about Winery Long Cellars's Red.

Winery

Winery Long Cellars

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Informations about the Winery Long Cellars

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Columbia Valley in the region of Washington

The Winery Long Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 85000 of of United States wines

In the top 650 of of Columbia Valley wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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