The Winery Lone Leaf of Hawke's Bay of North Island

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

It is ranked in the top 509 of the estates of North Island.

It is located in Hawke's Bay in the region of North Island

The Winery Lone Leaf is one of the best wineries to follow in Hawke's Bay.. It offers 1 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Lone Leaf wines

Looking for the best Winery Lone Leaf wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lone Leaf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lone Leaf wines with technical and enological descriptions.

The top red wines of Winery Lone Leaf

MerlotWinery Lone Leaf

Food and wine pairings with a red wine of Winery Lone Leaf

How Winery Lone Leaf wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, bitumen leg of lamb or veal paupiettes with beer.

Organoleptic analysis of red wines of Winery Lone Leaf

On the nose the red wine of Winery Lone Leaf. often reveals types of flavors of oak, red fruit.

The best vintages in the red wines of Winery Lone Leaf

2014With an average score of 3.70/5
2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Lone Leaf.

Merlot

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Lone Leaf

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lone Leaf.

Discover the grape variety: Pascal

Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Lone Leaf and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.